Mechanisms of Taste Transduction
by Sidney A. Simon, Stephen D. Roper, David L. Hill, Hank Frier, D. Eric Walters, Grant E. DuBois, Michael S. Kellogg, Carol A. Venanzi, Thomas J. Venanzi, Susan S. Schiffman, Robert P. Erickson, Susan P. Travers, David V. Smith, Yuzo Ninomiya, Masaya Funakoshi, Yu Wang, Gerard L. Heck, Myles H. Akabas, Patrick Avenet, Sue C. Kinnamon, Robert E. Stewart, Bryce L. Munger, Klaus Reutter, Martin Witt, V. G. Dethier, Bruce Oakley, Marion E. Frank
Mechanisms of Taste Transduction
by Sidney A. Simon, Stephen D. Roper, David L. Hill, Hank Frier, D. Eric Walters, Grant E. DuBois, Michael S. Kellogg, Carol A. Venanzi, Thomas J. Venanzi, Susan S. Schiffman, Robert P. Erickson, Susan P. Travers, David V. Smith, Yuzo Ninomiya, Masaya Funakoshi, Yu Wang, Gerard L. Heck, Myles H. Akabas, Patrick Avenet, Sue C. Kinnamon, Robert E. Stewart, Bryce L. Munger, Klaus Reutter, Martin Witt, V. G. Dethier, Bruce Oakley, Marion E. Frank
ISBN 13: 9780849353413
Format: Hardcover
(528 pages)
Publisher: CRC Press
Published: 23 Jul 1993
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